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Step 1 of 8
Cut chicken breasts in two and sever the legs at the joint. With the salt mash the ginger and garlic to a pulp.
Ingredients for this step (4 servings)
- 1.13kgskinless chicken, zabiha; and jointed
- 1tspsalt
- 1inch cube fresh ginger, grated
- 6garlic cloves, chopped