South Asia — Muslim traditions
Chicken/fish/ Prawn Chaat
A South Asian snack of prawns and lemon, warmed with chilli and turmeric.
6 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 1 min · Cook 5 min · 6 min total
- easy
- 1
Heat the oil in a non stick pan over medium heat. With the blade of a knife cream the garlic with the salt.
- 2
Lightly brown the garlic in the oil. Add the spices and cook for 2 minutes. Add the prawns, stir and cook 2 minutes.
- 3
Stir in the lemon juice. Simple wasn't it?
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
