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Step 1 of 4
Heat oil and add onions & saute for 5 minutes. Add chicken & giner n garlic paste n salt, n cook till the liquid from the chicken dries up.
Ingredients for this step (6 servings)
- 80mloil
- 240mlonion, sliced (but not to thin)
- 1.5tspgarlic paste
- 1.5tspginger paste
- 1tspsalt
- 0.5tspsalt
- 1tbspoil
Step Timer
5:00