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Step 1 of 6
Buzz the garlic, ginger, tomatoes and yogurt in a food processor until they are a fine purée.
Ingredients for this step (8 servings)
- 4large garlic cloves, peeled
- 3tbspfresh ginger, chopped
- 3medium tomatoes, quartered (about 375 grams/12 ounces)
- 250gplain yogurt (8 ounces)