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Step 1 of 4
Combine pareve (tofu) sour cream, garlic, garam masala, salt and cayenne in a bowl. Add chicken cubes, tossing to coat. Cover, refrigerate at least 2 hours or overnight.
Ingredients for this step (6 servings)
- 240mlpareve sour cream
- 3garlic cloves, minced
- 2tspgaram masala
- 60mlpareve sour cream
Step Timer
120:00