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Step 1 of 2
In a large frypan sauté chicken, garlic and ginger together for 4 minutes. Toss in carrots and capsicum and cook another 2 minutes.
Ingredients for this step (4 servings)
- 0.5tspgarlic, crushed
- 1tspginger, crushed
- 120mlcarrot, cut into thin strips
- 120mlred capsicum, cut into thin strips