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Step 1 of 4
Soak the noodles in boiling water for 5 minutes. Drain and set aside. Put chillies, garlic, ginger, coriander seeds, fresh coriander and oil into food processor and process to a coarse paste.
Ingredients for this step (6 servings)
- 200gthin dried noodles
- 4garlic cloves
- 5cm peeled and roughly chopped green ginger
- 1tspground coriander
- 50mlsesame oil
Step Timer
5:00