Egyptian
Chicken Livers with Veggies, Egyptian Style
A dish of chicken, red pepper and tomatoes, seasoned with clove and chilli and cooked in a pan.
35 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 15 min · 35 min total
- easy
- 1
Heat the butter in a large non stick pan. Saute the onion, garlic, peppers and chili for 2 minutes.
- 2
Add chicken livers and season. Saute till cooked all the way threw. Add pieces of tomato and toss with the liver.
- 3
Season to taste and arrange on serving platter.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
