الانتقال إلى المحتوى الرئيسي
·Chicken Livers with Veggies, Egyptian Style
Step 1 of 3

Heat the butter in a large non stick pan. Saute the onion, garlic, peppers and chili for 2 minutes.

Ingredients for this step (4 servings)

  • 3tbspbutter
  • 1onion, diced
  • 1red pepper, diced
  • 1green pepper, diced
  • 1chili, diced (thing small thin green kind)
  • salt and ground white pepper, to taste
Step Timer
2:00