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Step 1 of 8
Skin and clean the chicken. Make incisions with a sharp knife on breast and leg pieces. Apply a mixture of red chilli powder, lemon juice and salt to the chicken and leave aside for half an hour.
Ingredients for this step (4 servings)
- 800gchicken, zabiha
- 1tspkashmiri red chili powder
- 1tbsplemon juice
- salt
- 0.5tspgaram masala powder
- 1tspkashmiri red chili powder
- 2tbsplemon juice
- salt
- 1tbspred chili powder
- 0.5tspgaram masala powder
- salt