Chicken Methi

Name: Chicken Methi
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 3 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tsp garam masala powder; 2 tbsp oil; 1 tsp turmeric powder; 100 g low-fat plain yogurt; 2 bay leaves; 350 g skinless chicken; 2 tbsp dry mustard greens; 1 tbsp coriander leaves; 2 tbsp ginger; 1 tbsp garam masala powder; 2 tbsp green chilies; salt; 2 cup onions; 1 tbsp coriander powder; 2 tbsp garlic paste

Chicken, yogurt and mustard greens cooked in a pan and spiced with garam masala and turmeric for a South Asian dish.

1 hr · Serves 3 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 40 min · 60 min total
Difficulty: medium

1
Clean, skin, wash and cut chicken into medium sized pieces. Heat up oil in a pan. Mix in whole garam masala and bay leaves.
2
Stir fry until cardamoms starts to crackle. Mix in cut onions and stir fry until translucent and soft.
3
Make sure to stir continuously. Mix in cut ginger, garlic paste, turmeric powder, coriander powder and cut green chillies.
4
Stir fry for a minute. Mix in chicken pieces and beaten yogurt and stir fry on a high flame heat up for 7-8 minutes.
8 min
5
Mix in kasoori methi, garam masala powder, cut fresh coriander, salt and three fourths cup of water.
6
Cover the pot and stir fry on a low heat up for ten minutes. Serve hot.