Mughlai (Delhi & Lahore)
Chicken Naan Pizza
Chicken, naan bread and tzatziki come together in this South Asian pizza, baked in the oven. Finish with thinly sliced green onions.
18 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 8 min · 18 min total
- easy
- 1
Preheat oven to 425°F Lay 2 Naans on a baking tray. Spread 2 tablespoons Tzatziki dip right up to the edges of each bread. Top each naan with 1/4 cup Mozzarella cheese, 1/2 of the red pepper strips and chicken. Drizzle each pizza lightly with olive oil, 2 more tablespoons finely shredded Mozzarella cheese, salt and pepper.
- 2
Bake 8 minutes. Garnish with thinly sliced green onions.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



