Chicken Naan Pockets

Name: Chicken Naan Pockets
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 4 small naan bread; 3 tbsp low fat natural yogurt; 1.5 tsp garam masala; 1 tsp salt; 3 tbsp lemon juice; 1 tsp chili powder; 1 tbsp fresh coriander; 1 green chili; 1 lb chicken

Chicken, naan bread and yogurt grilled and spiced with garam masala and chilli for a South Asian dish.

25 min · Serves 4 · Easy

Method

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Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: easy

1
Cut into the middle of each naan to make a pocket and set aside. Mix together the next 7 ingredients and then pour over the chicken and leave to marinade for about an hour.
2
When ready to cook the chicken,preheat the grill to very hot,then lower the heat to medium.Place the chicken in a flameproof dish and grill for about 15-20 mins,until tender and cooked through,turning the chicken a couple of times (you can baste with a little sunflower oil if you feel it necessary).
20 min