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Step 1 of 5
Place diced onions and garlic evenly over the base of a tagine. Mix spices, salt, pepper, parsley, cilantro and water in a bowl. Place chicken pieces in the marinade, coating all sides and place on top of the onions and garlic. Pour the remaining marinade over and around the chicken and add the preserved lemon slices and drizzle the chicken with oil.
Ingredients for this step (4 servings)
- 1whole chicken, zabiha; quartered
- 2onions, peeled and diced
- 2garlic cloves, finely chopped
- salt and pepper, to taste
- 350mlwater
- 30mlfresh cilantro, chopped (coriander)
- 30mlfresh parsley, chopped
- 1small preserved lemon, quartered
- 3tbspvegetable oil