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Step 1 of 8
Place the chicken, water, ginger-garlic paste, garam masala, and salt in a small saucepan and bring to a boil over high heat.
Ingredients for this step (10 servings)
- 2tbspginger-garlic paste, equal amounts of ginger and garlic blended with a little water
- 470mlwater
- 1.5tspgaram masala
- 0.5tspsalt
- 0.5tspchat masala
- 0.5tspsalt
- 80–120mlwater