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·Chicken Paratha (Indian Flat Bread Stuffed with Ground Chicken)
Step 1 of 7

Knead together the flour, ghee, egg, baking powder, water, milk and salt. Divide the dough into equal-sized round balls.

Ingredients for this step (8 servings)

  • 500gplain flour
  • 100mlmilk
  • 100mlwater
  • 10gbaking powder
  • 1egg
  • 50mlghee
  • salt, to taste
  • 50mlghee
  • salt, to taste