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·Chicken Pasanda Balti Style
Step 1 of 3

Mix the yogurt together with the cumin seeds, cardamoms, peppercorns, garam masala,cinnamon, ground almonds, garlic, ginger, chilli powder, and salt. Stir in the cubed chicken and allow to marinate for a couple of hours.

Ingredients for this step (4 servings)

  • 907.18gchicken, zabiha; cubed
  • 5tbspplain yogurt
  • 1tspcumin seed
  • 6whole black peppercorns
  • 2tspgaram masala
  • 0.5inch cinnamon stick
  • 2garlic cloves, crushed
  • 1tspfresh ginger, chopped
  • 1tbspground almonds
  • 1tspsalt