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·Chicken Pickle - Murg Achaar - North Indian, Punjabi
Step 1 of 5

Mix chicken with chili powder, turmeric and salt with half each of ginger and garlic paste. Rub into meat and let stand for 30 minutes.

Ingredients for this step (30 servings)

  • 50gginger paste
  • 50ggarlic paste
  • 10gchili powder
  • 5gturmeric
  • 2gasafoetida powder
  • 5gblack cardamom powder
  • 5gcardamom powder
  • 20gfennel powder
Step Timer
30:00