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Step 1 of 5
Mince the onion, peeled garlic and ginger and set aside. Heat the oil in a wok or fry pan and brown chicken pieces, set aside.
Ingredients for this step (6 servings)
- 1kgchicken piece, zabiha; thigh & drumsticks are best
- 1brown onion
- 2garlic cloves
- 3tbspvegetable oil