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Step 1 of 3
Preheat oven to 350. In heat-proof bowl, pour the boiling water over the bulgur wheat. Add the lemon juice, 1/4 c olive oil, and 1 1/2 tsp salt. Stir, cover bowl with plastic wrap and allow bulgur to stand at room temp for an hour.
Ingredients for this step (6 servings)
- 350mlboiling water
- 240mlBulgar wheat, or cracked wheat
- 60mlfresh lemon juice (2 lemons)
- 60mlolive oil, plus
- olive oil, for cooking chicken
- kosher salt