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Step 1 of 5
In a medium-sized tagine or Dutch oven, arrange chicken thighs in a single layer. Sprinkle the onion, cilantro, parsley, garlic, cumin, ginger, paprika, ½ teaspoon of the pepper, and saffron over the chicken.
Ingredients for this step (4 servings)
- 8skinless chicken thighs, zabiha; large thighs are recommended
- 177.44mlonion, finely chopped
- 118.29mlfresh cilantro, finely chopped
- 118.29mlItalian parsley, finely chopped
- 2garlic cloves, minced
- 1tspground cumin
- 1tspground ginger
- 1tspsweet paprika
- 0.5tspblack pepper
- 0.25tspsaffron, crushed
- black pepper