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·Chicken Tajine with Preserved Lemon and Olives
Step 1 of 9

Chermoula Marinade: In a small bowl add saffron threads in water and allow to soak for a few minutes.

Ingredients for this step (4 servings)

  • 0.5tspsaffron thread
  • 60mlwater, to soad saffron
  • 240mlwater