Chicken Thighs with Lime and Curry

Name: Chicken Thighs with Lime and Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 8 chicken thighs; 3 tbsp flour; 1 tbsp pepper; 2 tbsp oil; 1 red onion; 2 clove garlic; 0.5 cup stock; 3 tsp curry powder; 3 pinch hot pepper sauce; 1 lime; 0.25 cup fresh cilantro; 0.333 cup sour cream

Chicken, lime and sour cream simmered on the stove and spiced with curry powder for a South Asian curry.

40 min · Serves 8 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Blend flour and pepper, and dredge thighs in mixture. Brown chicken in oil. Remove chicken to a plate.
2
Add onion, garlic, and flour, and saute. Add broth, curry, and pepper sauce and stir to blend well.
3
Simmer mixture for 2 minutes, then bring to a boil and add chicken, lime zest and lime juice.
2 min
4
Cook until chicken is cooked through. Add cilantro and sour cream just before serving.