Mughlai (Delhi & Lahore)
Chicken Tikka
A South Asian dish of chicken, yogurt and coriander, seasoned with ginger and chilli and grilled.
25 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 10 min · 25 min total
- medium
- 1
Cut the chicken breasts in long strips or cubes. In a medium bowl combine the yogurt, garlic, ginger, onion, chili powder, coriander, tomato paste and salt.
- 2
Add the chicken to the marinade mix well. Cover the bowl and refrigerate for at least 6 hours but overnight is better.
- 3
Skewer the chicken and cook under a hot grill, or even nicer cook them on the barbeque, 4 to 5 minutes on each side basting them with butter.
- 4
Serve on the skewers (or remove the chicken from the skewers if you prefer).
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
