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Step 1 of 3
Marinate chicken breasts with the chilli paste, yoghurt, garam masala, ginger, garlic and lemon juice. Leave for at least half an hour.
Ingredients for this step (2 servings)
- 2chicken breasts, zabiha
- 2fresh red chili paste
- 0.33tbspgaram masala
- 0.5tbspginger, or 1/2 tablespoon garlic paste
- 4tbsplemon juice
- 0.5tbsplime juice