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Step 1 of 7
Marinade chicken in lemon and salt: Chop the chicken tenders into bite-sized ("tikka") pieces. Place chicken in a single layer in a shallow food storage container. Add the lemon juice and salt. Stir to mix, or, cover securely and shake to mix. Store covered in the refrigerator for 1 hour.
Ingredients for this step (6 servings)
- 680gchicken tenders, zabiha; raw (packaged as "stir fry chicken")
- 1.5tbsplemon juice
- 1tspsalt
- 0.5tspsalt
- 3pinchsalt
- 1tbsplemon juice
Step Timer
60:00