Chicken Tikka Masala with Cream

Name: Chicken Tikka Masala with Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 2 tbsp butter; 1 yellow onion; 4 garlic cloves; 2 tsp garam masala; 2 tsp curry powder; 1 can tomato sauce (8 ounce); 1 cup heavy cream; 2 tbsp oil; 6 chicken tenders; 1 tbsp curry powder; 1 tsp salt; 3 cup cooked jasmine rice

Chicken, heavy cream and jasmine rice come together in this South Asian dish, fragrant with garam masala and curry powder and cooked in a pan.

40 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Sauce:. In a sauce pan add the butter and the onion, sweat over medium heat until translucent about 5-7 minutes. Add the garlic and cook for 1 minute.
2
Add the Garam and Curry and mix will with the onions. Cook over medium heat for 1 minute. Add the tomato sauce and cook for 2-3 minutes. Add the cream and cook over med to med-low heat until thickened. About 12-17 minutes.
3
Chicken:. Mix together the Cury and salt, evenly coat the pieces of chicken. In a large skillet/frying pan over medium high heat add the oil and the chicken pieces. Cook the chicken until cooked through with no pink inside.
4
Mix:. Add the cooked chicken to the thickened sauce and mix well, season to taste. Serve overtop cooked jasmine rice.