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·Chicken Tikka Mumbai
Step 1 of 5

In a large bowl, combine half of the lime juice and a pinch or two of salt. Mix well. Place the chicken thighs in to the marinade and stir to coat. Let sit for 20 minutes.

Ingredients for this step (4 servings)

  • 1.35kgboneless skinless chicken thighs, zabiha; cut in half
  • salt, to taste
Step Timer
20:00