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Step 1 of 2
Marinate chicken breasts with the chilli paste, yoghurt, garam masala, ginger, garlic and lemon juice. Leave for at least half an hour.
Ingredients for this step (4 servings)
- 800gboneless skinless chicken breasts, zabiha
- 0.25tbspgaram masala
- 0.5tspginger paste
- 0.5tspgarlic paste
- 4tbsplemon juice