Chicken with Black Eyed Peas and Yellow Rice

Name: Chicken with Black Eyed Peas and Yellow Rice
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 1 tbsp olive oil; 1 red onion; 2 garlic cloves; 1.5 lb chicken tenders; 1 can reduced-sodium chicken broth (14 1/2 ounce); 0.5 tsp poultry seasoning; 0.5 tsp blsack pepper; 0.25 tsp red pepper flakes; 0.25 tsp salt; 0.75 cup uncooked yellow rice mix; 1 can black-eyed peas (15 ounce); 1 tbsp fresh thyme

Chicken, black-eyed peas and blsack pepper come together in this American dish, simmered on the stove.

30 min · Serves 6 · Easy

Method

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Time: Cook 30 min · 30 min total
Difficulty: easy

1
Heat oil in a large skillet over medium heat. Add the onions and cook 4 minutes, or until soft. Add garlic and chicken and cook until chicken is browned.
4 min
2
Stir in the broth, poultry seasoning, black pepper, red pepper flakes, and salt. Bring mixture to a boil over high heat.
3
Stir in rice and reduce heat to low. Cover and cook until rice is almost tender, about 10 minutes.
10 min
4
Stir in peas and thyme. Cover and cook until heated through, about 10 minutes more.
10 min