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Step 1 of 5
Put the whole chicken in a saucepan with all ingredients except preserved lemons and olives.
Ingredients for this step (4 servings)
- 1.59–1.81kgchicken, zabiha
- 1–2preserved lemon, peel of, rinsed and cut in quarters
- 12green olives, or 12 pale-brown olives, soaked in 2 changes of water for 1/2 hour