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Step 1 of 6
Place the prepared chicken pieces in a large pan with one of the sliced onions. Pour over enough water to just cover. Bring to the boil and then reduce the heat and allow to simmer gently for about 20 minutes.
Ingredients for this step (4 servings)
- 1.35kgchicken, zabiha
- 3onions, sliced
- 1lwater
Step Timer
20:00