Chicken with Sumac (Jujeh al Sammak)

Name: Chicken with Sumac (Jujeh al Sammak)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Persian Plateau & Isfahan
Ingredients: 1 kg chicken thigh; 1 small onion; 2 garlic cloves; 3 tbsp olive oil; 2 tsp ground sumac; 1 tsp ground cinnamon; pepper; salt

Chicken come together in this Persian dish, fragrant with sumac and cinnamon and grilled.

25 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Place the chicken pieces in a dish. Mix the remaining ingredients together, pour over chicken.
2
Marinate for several hours or overnight. Grill or barbecue, turning 3 or 4 times and basting frequently with the marinade until the chicken is browned.