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Step 1 of 3
Preheat the oven to 350 degrees F. In a heat-proof bowl, pour the boiling water over the bulgur wheat. Add the lemon juice, 1/4 cup olive oil, and 1 teaspoons of salt. Stir. Cover the bowl with plastic wrap and allow the bulgur to stand at room temperature for about 1 hour.
Ingredients for this step (8 servings)
- 350mlboiling water, or chicken broth
- 240mlBulgar wheat
- 60mlfresh lemon juice (2 lemons)
- olive oil
- kosher salt
Step Timer
60:00