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Chickpea and Herb Falafel
Step 1 of 5
Place cumin and coriander seeds in a frying pan and cook, stirring, over low-medium heat until fragrant. Cool.
Ingredients for this step (10 servings)
1
tbsp
cumin seed
1
tbsp
coriander seed
180
ml
coriander
, finely chopped
120
ml
sesame seeds