الانتقال إلى المحتوى الرئيسي
·Chickpea and Paneer Curry
Step 1 of 7

Drain chickpeas of liquid. Cube paneer (or Halloumi) in about half inch cubes. Chop onion and garlic.

Ingredients for this step (1 servings)

  • 500gchickpeas, canned, with liquid
  • 1large red onion, chopped
  • 3garlic cloves, chopped