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Step 1 of 4
Blend both cans of chickpeas with their water in a processer into a coarse paste. Over a medium heat, sauté the onion and garlic in the oil for 2-3 minutes.
Ingredients for this step (4 servings)
- 2canchickpeas (250 g)
- 1tbspoil
- 1onion, chopped
- 2clovegarlic, crushed
Step Timer
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