Chickpea Curry

Name: Chickpea Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 can chickpeas (15 ounce); 1 tsp garlic; 1 tsp mustard seeds; 1 tomatoes; 3 curry leaves; 1 tsp garam masala; 1 tsp turmeric powder; 1 tbsp vegetable oil; 0.5 cup water; salt

A South Asian curry of chickpeas and tomatoes, warmed with curry leaves and mustard seeds.

25 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: easy

1
Heat the oil, add mustard seeds, when they begin to sputter add the curry leaves and garlic and stir for about 15 seconds.
0 min
2
Add the tomatoes, turmeric, garam masala to the seasoning and cook for about 3-4 minutes on medium heat.
4 min
3
Add chick peas, water and salt and cook for 10-15 minutes on low heat.
15 min