Chickpea Curry

Name: Chickpea Curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 can chickpeas (14 ounce); 1 tbsp oil; 0.5 lb mushroom; 1 onion; 1 garlic clove; 2 inches fresh ginger; 0.25 tsp red chili powder; 0.5 tsp cumin powder; 0.25 tsp coriander powder; 0.25 tsp turmeric; 0.25 tsp salt; 1 tomatoes; 0.25 tsp garam masala

Gently simmered chickpeas, mushroom and tomatoes, warmed with clove and ginger, a South Asian curry.

35 min · Serves 2 · Medium

Method

Start cooking mode

Time: Prep 5 min · Cook 30 min · 35 min total
Difficulty: medium

1
Heat a deep saucepan and add the oil followed by onions mushrooms and garlic. Fry the mixture till the onions are caramelised.
2
Then add salt, cumin, coriander, turmeric and red chili powder. Mix for a minute and add in the chopped tomato.
3
Cook the sauce until it begins to thicken. Add 1/4 cup of water and stir. Add chickpeas and mix.
4
Mash a few of the chickpeas while cooking. Cover and simmer for 5 minutes. Then add grated ginger and garam masala.
5 min
5
Cook for another minute. Serve over rice.