·
Step 1 of 3
Cook potatoes in salted water until tender yet firm. Drain and set aside. Saute onion in 1 tablespoons oil until clear. Transfer to a food processor along with the tomatoes and fresh ginger, and blend until smooth. Set aside.
Ingredients for this step (9 servings)
- 470mlgrape tomatoes, chopped
- 1fresh ginger (2 inch), peeled
- 1tbspolive oil, or 1 tablespoon canola oil
- 2candiced tomatoes (14 1/2 ounce)
- 5small potatoes, peeled and cut into small cubes
- salt