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Step 1 of 2
Heat the olive oil in a large saucepan and fry the garlic, onion and celery for 4-5 minutes. Add the chickpeas to the pan and cook for a further 10 minutes.
Ingredients for this step (4 servings)
- 4tbspolive oil
- 1head garlic, finely chopped
- 1small onion, chopped
- 4sticks celery
- 400gtinned chickpeas, drained