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Step 1 of 3
In a large pot, combine the broth, chickpeas, tomatoes, chilies, potatoes, onion, butter, ginger, 1 teaspoon of salt, cumin, coriander, and cayenne. Stir to mix and nestle the potatoes into the liquid.
Ingredients for this step (4 servings)
- 591.47mlvegetable broth
- 2canchickpeas (15 ounce), drained and rinsed
- 1candiced tomatoes (14 1/2 ounce)
- 113.4gdiced green anaheim chilies
- 6baby yukon gold potatoes, new about 12 ounces
- 1medium onion, diced
- 1tbspunsalted butter
- 2tspminced ginger
- 1–2tspsalt
- 1tspground cumin
- 1tspground coriander