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Step 1 of 2
Drain the soaked chickpeas (garbanzo beans), then cook in a saucepan of simmering water until soft, about 11/2 hours. Drain and put the cooked chickpeas into a large bowl.
Ingredients for this step (4 servings)
- 240mldried garbanzo beans, soaked overnight (garbanzo beans)
Step Timer
120:00