Chickpea Tikka Masala

Name: Chickpea Tikka Masala
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 0.5 tbsp coconut oil; 0.5 lb sliced mushrooms; 0.5 lb chopped carrot; 5 oz frozen chopped spinach; 1 tsp turmeric; 1 tsp fresh grated ginger; 0.5 tsp black pepper; 0.5 tsp kosher salt; 4 cup no-salt-added cooked chickpeas; 2 cup curry sauce; 1 cup coconut milk

Chickpeas, mushrooms and carrot come together in this South Asian dish, fragrant with turmeric and ginger and simmered on the stove.

40 min · Serves 8 · Easy

Method

Start cooking mode

Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: easy

1
Heat coconut oil in a large pot over medium-high heat. Add the mushrooms and carrots and cook, stirring occasionally, until the vegetables soften - about 8 minutes.
8 min
2
Add the spinach, turmeric, ginger, pepper and salt. Cook 1 minute. Add chickpeas and Tikka Masala Sauce. Bring to a simmer and cook 5 minutes.
3
Stir in coconut milk and warm through. Serve immediately.