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Step 1 of 5
Heat olive oil, over medium-low heat, in a large saute pan. Add onions, garlic and ginger, and saute until the onions are translucent.
Ingredients for this step (3 servings)
- 2tbspolive oil
- 1small onions, or 1 medium onion, chopped
- 4garlic cloves, peeled and minced