Uzbek & Tajik (Oasis Silk Road)
Chickpeas Dal Bukhara
Chickpeas simmered on the stove and spiced with ginger for a Central Asian dal.
11 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 3 min · Cook 8 min · 11 min total
- easy
- 1
In a medium pot, fry garlic and ginger in a bit of olive oil (not so hot that it smokes). Add tomato paste and enough water to make a soupy texture. Stir well.
- 2
Add chickpeas, add salt. Heat to almost boiling. Add enough milk at end and just heat through, enough to make a creamy texture.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
