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Step 1 of 2
In a medium pot, fry garlic and ginger in a bit of olive oil (not so hot that it smokes). Add tomato paste and enough water to make a soupy texture. Stir well.
Ingredients for this step (2 servings)
- 1tbspfresh ginger, peeled and minced
- 2garlic cloves, peeled and minced
- 2tbsptomato paste, 1/2 a can
- water
- olive oil