Chilli Cucumber Bhartha

Name: Chilli Cucumber Bhartha
Cook time: 24 min
Total time: 24 min
Yield: 1 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 medium cucumbers; 4 medium tomatoes; 4 medium onions; 2 tsp garam masala; 9 medium green chilies; 2 tsp salt; 3 tsp cooking oil; 2 tsp deghi mirch

A South Asian side dish of cucumbers, tomatoes and green chilies, seasoned with garam masala and simmered on the stove.

24 min · Serves 1 · Easy

Method

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Time: Cook 24 min · 24 min total
Difficulty: easy

1
Peel cucumbers and boil them in an open container for 10 minutes on high and 10 minutes on low or alternatively give one whistle in your cooker.
2
Mash cucumbers after boiling and draining. Cut onion,tomato and green chilli in fine pieces.
3
Put pan with cooking oil on heat. Put onion on pan and fry for 4 minutes. Now put tomato and green chilli.
4 min
4
Then put salt,deghi mirch and garam masala. Fry for five minutes. Now put mashed cucumber in this and keep frying for 8 minutes till the time oil leaves and all water is gone.
8 min