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·Chin Chin Noodles with Peanut Sauce
Step 1 of 3

Combine peanut butter, broth, garlic, soy sauce, vinegar, chile and sesame oils in a large bowl; then cook noodles according to package directions or until tender, then drain.

Ingredients for this step (6 servings)

  • 60mlpeanut butter, smooth
  • 470mlchicken broth, halal-certified; or 2 cups vegetarian broth
  • 2.5tbspminced garlic
  • 2.5tbsphalal-certified soy sauce, light
  • 2.5tbspapple cider vinegar
  • 2.5tbspchili oil, or to taste, it's hot
  • 2.5tbspsesame oil