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·Chinese Muslim Style Spiced Cold Beef
Step 1 of 11

Heat 1 cup oil in wok to deep-fry temperature, then deep-dry peanuts over medium-low heat until golden brown.

Ingredients for this step (8 servings)

  • 236.59mloil
  • 59.15mlraw peanuts, skins removed
  • 1tbspsesame oil